I love cooking. When I was 17 I had the chance to live with my Grandma for a year while I attended Barber College. She is one of the best chef's I've ever known, the good home-grown, buttery, rich and savory kind. I'm sure her kitchen is one of the few still left that if someone helps her clean the kitchen after breakfast and accidentally tosses that can on the counter you'll hear, "Who threw out my bacon grease?!?" So here are a few recipes that I've shared by name, or you can see them all once by clicking HERE.
Guacomole (homemade, and how to slice one)Fruit Pizza
Strawberry Freezer Jam