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Saturday, June 13, 2009

I love cooking. When I was 17 I had the chance to live with my Grandma for a year while I attended Barber College. She is one of the best chef's I've ever known, the good home-grown, buttery, rich and savory kind. I'm sure her kitchen is one of the few still left that if someone helps her clean the kitchen after breakfast and accidentally tosses that can on the counter you'll hear, "Who threw out my bacon grease?!?" So here are a few recipes that I've shared by name, or you can see them all once by clicking HERE.


Guacomole (homemade, and how to slice one)


Pampered Chef Braid

Breakfast Crescents

Zucchini Bread

Banana Pudding

Broiled Tilapia Parmesan

Pink Lemonade Pie

Deep Dark Chocolate Truffle Cake

Oreo Truffles

Acorn Squash

Chocolate Chip Cookies

Ice Cream Cake

Fruit Pizza

Taco Salad

Strawberry Freezer Jam

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